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Does anyone have a recipe for Goulash that I can use with VEN BURGER

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Rocko Mazona	Does anyone have a recipe for Goulash that I can use with VEN BURGER		Lead	[-]
Posts: 136 01/07/09 11:49	Tags : None want to use my venison burger to make goulash, any suggestions or recipe's?
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brown its down	RE: goulash	#1	[url]	[-]
Posts: 470 01/07/09 12:37	Rocko I just made goulash this week, I start by frying up 1 pound of venison burger in a couple tablespoons of oil, While that is cooking i cook a half box of macaroni. When the meat is about half cooked i add one medium sized onion to the frypan. when the meat and macaroni is all cooked i put them togther in a big pot and add 2 quarts of home canned tomatos, if you dont have home canned tomatos i would use 2 large cans from the store of stewed tomatos, heat until it is all hot, salt and pepper to taste and enjoy! Your Signature ... That's a shooter!! Last Edited By: brown its down 01/07/09 12:43. Edited 1 time.
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Squecky		#2	[url]	[-]
Posts: 94 01/08/09 7:07	Try this outdoors style-- Fry up some onion and green pepers in pan with a table spoon of oil until the onions slightly brown than add the amount of meat you want it, brown the meat than add canned Tomatoes or a can of stewed tomatoes grounded up in the blender for a couple of seconds than add it to the meet along with a big can Tomatoe juice , bring to boil than shut it off. while you are cooking the meat , boil some macaroni after its cooked, serv on plate than poor themeet and juice over the Macaroni than their is a Goulash Dinner--Good Luck
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DAchef	here a very EASY and Tasty recipe that you will be impressed with..	#3	[url]	[-]
Posts: 16 01/18/09 11:10	Ok this is my first post, I am an Executive Chef, and Hungarian so this is right up my kitchen.. Easy as pie.... take 1 lb white onion diced, and one large green pepper diced, with 2 ounces veg oil. Saute the onions until they are soft not brown. Then add 1lb or your favorite protein. Brown the meat. Season with salt, pepper, and garlic salt. Then add one can of Campbell's chicken gumbo soup, and one can of Campbell's tomato soup. Stir, and add 4 tbl of yellow mustard, and 6 tbl of heinz ketchup. Place on medium heat and simmer for 20 minutes. Then, add one can of Campbell's cheddar cheese soup. Season with salt, pepper, and more ketchup and mustard if desired. serve like a sloppy joe, or serve over pasta. This dish sounds odd, but has a great different flavor. (its also great for deer camp) Enjoy.......... DaChef
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